The Place To Meet Your Friends
For more than 26 years, Bombs Away Café has been a vibrant part of the Corvallis and Oregon State University campus communities. Serving Southwestern cuisine with a Northwest twist, we consistently deliver excellent food, made with local ingredients, at affordable prices. We offer a wide selection of local microbrews, the region’s largest variety of tequila, and a fantastic selection of cocktails in our spacious front room and the intimate Back Alley! Bombs is your place to eat, drink, dance, and just enjoy time with friends and co-workers.
Weekly Drink Specials
- Monday – Margarita Monday
- Tuesday – Brewsday
- Wednesday – Well Well Wednesday
- Thursday – Thirstday
- Friday – Fiver Friday
- Saturday – Sindustry Saturday (Food Handlers or OLCC License)
Happy hour is from 2-6pm everyday
We are committed to the arts, as evidenced by our support for the best live local and national music, and our galleries showcasing Oregon’s best visual artists. Stay tuned to our music calendar for a great night out with your friends and great music.
If you are interested in performing at Bombs Away Cafe click here for details.
About Bombs Away
In August 1991, Chef John Huyck moved to Corvallis, Oregon, and opened Bombs Away Café. Bombs Away’s menu – then and now – features Mexican, southwestern and Cajun traditional dishes, and homemade desserts.
For 19 years, John owned and operated Bombs Away, building a legacy of excellence in creative food preparation, friendly service, and a deep connection to the arts. We continue to honor John’s commitment to spicy food from local/organic ingredients, Northwest microbrewed-beer and wines, and live entertainment from Corvallis, regional and national performers.
We are always looking to the future, setting responsible goals for Bombs Away. Our vision incorporates serving organic/local produce and hormone/antibiotic free meats and dairy. We feel that driving the restaurant in this direction is the responsible path for two reasons. First, the integrity and quality of the product sold will increase and second, it will support an industry (organic and clean farming) that is an important foundation of the community.
In addition to taking a more natural step in the products we sell, our goal is for Bombs Away Café, along with other local restaurants, to be a national model for sustainable restaurants. We feel that sustainability is very important in order to attempt to reduce the impact that restaurants have on the environment. The increasing market for natural products ensures that Bombs Away Café is moving forward along a responsible path.
2527 NW Monroe Ave
Corvallis, OR 97330
Monday-Friday: 11am - Midnight
Saturday: 5pm - Midnight