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Friday, May 9, 2008
Leek and Potato Soup
$3.25 cup $5.00 Bowl
Topped with parmesan cheese. Served with tortillas
BAC Chipotle Clams
$12
Manilla Clams sauteed with onions, garlic, chipotle white wine and cilantro.
Served with bread.
BAC St Louis Style Pork Ribs with Border BBQ Sauce
$14
Pork ribs rubbed down with a spicy concoction and slowly simmered until they are falling off the bone tender. Then we slather them with our own Border BBQ Sauce™ and serve them up on a heap of jalapeno fries.
Organic Pork Carnitas
$12
Pork shoulder braised to perfection in chilies, allspice, and spices.
Served with guacamole refried beans, ranchero sauce, and warm flour tortillas.
Blackened Abundant Life Farm Brined Pork Loin Persialade
$15
Blackened allspice brined pork loin medallions with a parsley-lemon-garlic-anchovy Sauce
Served with mashed potatoes and a mini vegetable quesadilla
Cattail Creek Farm Borego con Asado Verde
$17
Lamb Leg steak rubbed in spices and blackened to temperature then simmered in a spicy green asado Served with a three cheese enchilada and refried beans
Abundant Life Farm Roast Pork Yakisoba with Vegetables and a Ponzu BBQ
$12
Slow cooked Brined pork shoulder sautéed with zucchini, peppers, mushrooms, onions, garlic, broccoli, and cilantro then tossed with yakisoba noodles and a soy-ginger ponzu BBQ sauce.
Pan Fried Oregon Black Rockfish with Mango Salsa
$13
Served on a bed of spring greens with Kalamata olives, pickled red onions and cucumbers,
Served with a mashed potatoes quesadilla
Fried Willapa Bay Oysters with Green Chili Aioli
$10
Served on a bed of lettuce with jalapeno fries
Cattail Creek Farms Braised Lamb Shanks (Osso Bucco)
$15
Lamb shanks braised with spices, onions, garlic, and tomatoes.
Served with a ragout of herbed vegetables over a bed of mashed potatoes.
Abundant Life Farm Pato Seco
$14
Fresh Local duck breast sautéed with peppers, Diablo, onions, garlic, tomatoes and cilantro.
Served with ranchero, black beans, guaca mole, and flour tortillas.
Fresh Vegetable Yakisoba with a Ponzu BBQ
$8
Savory tofu sautéed with zucchini, peppers, mushrooms, onions, garlic, broccoli, and cilantro then tossed with yakisoba noodles and a soy-ginger ponzu BBQ sauce.
Desserts
Pecan Pie $4.50
Bread Pudding with Whiskey Sauce $4.00
Vanilla Flan $4.00
Chocolate Pate with Berry Puree $4.00 (made with Rum)
Indulgence $5.00
Vanilla Bean Ice Cream with Marion Berry Sauce $3.50
Thomas Kemper Root Beer Float $3.50
The Winter Concert Series at Bombs
Away Cafe is being sponsered by:
***Upcoming Live Music at Bombs Away
Cafe***
- Thursday, May 1st - John Shipe, FREE, 7:30PM
- Friday, May 2nd - Intervision, $5, 10:00PM
- Saturday, May 3rd - Madera with Viking and Sven's Surf Rock, FREE, 6:30PM
- Monday, May 5th - Cinco de Mayo w/ The Badfish, 10:00PM, $5
- Wednesday, May 7th - Neville Mehta, FREE, 7:30PM
- Thursday, May 8th - Rhythm in Green, FREE, 7:30PM
- Friday, May 9th - Break As We Fall, $5, 10:00PM
- Saturday, May 10th - Deep Woods Band, $4, 9:00PM
- Wednesday, May 14th - Dan Bregar, FREE, 7:30PM
- Thursday, May 15th - Valeri Lopez, FREE, 7:30PM
- Friday, May 16th - Substitute with Senior Super Monster, $5, 10:00PM
- Saturday, May 17th - Siren's Grey, $4, 9:00PM
- Wednesday, May 21st - Curtis Monette, FREE, 7:30PM
- Thursday, May 22nd - Chris Ayer, FREE, 7:30PM
- Friday, May 23rd - Mare Wakefield, $8, 9:00PM
- Saturday, May 24th - Future Roots, $3, 9:00PM
- Wednesday, May 28th - Acoustic Showcase, FREE, 7:30
- Thursday, May 29th - Huge Sally, FREE, 7:30PM
- Friday, May 30th - The Manimals, FREE, 11:00PM
- Saturday, May 31st - Hillstomp, $5, 9:00PM
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