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Friday, May 9, 2008

Leek and Potato Soup
$3.25 cup $5.00 Bowl

Topped with parmesan cheese. Served with tortillas

BAC Chipotle Clams
$12

Manilla Clams sauteed with onions, garlic, chipotle white wine and cilantro. Served with bread.

BAC St Louis Style Pork Ribs with Border BBQ Sauce
$14

Pork ribs rubbed down with a spicy concoction and slowly simmered until they are falling off the bone tender. Then we slather them with our own Border BBQ Sauce™ and serve them up on a heap of jalapeno fries.

Organic Pork Carnitas
$12

Pork shoulder braised to perfection in chilies, allspice, and spices. Served with guacamole refried beans, ranchero sauce, and warm flour tortillas.

Blackened Abundant Life Farm Brined Pork Loin Persialade
$15

Blackened allspice brined pork loin medallions with a parsley-lemon-garlic-anchovy Sauce Served with mashed potatoes and a mini vegetable quesadilla

Cattail Creek Farm Borego con Asado Verde
$17

Lamb Leg steak rubbed in spices and blackened to temperature then simmered in a spicy green asado Served with a three cheese enchilada and refried beans

Abundant Life Farm Roast Pork Yakisoba with Vegetables and a Ponzu BBQ
$12

Slow cooked Brined pork shoulder sautéed with zucchini, peppers, mushrooms, onions, garlic, broccoli, and cilantro then tossed with yakisoba noodles and a soy-ginger ponzu BBQ sauce.

Pan Fried Oregon Black Rockfish with Mango Salsa
$13

Served on a bed of spring greens with Kalamata olives, pickled red onions and cucumbers, Served with a mashed potatoes quesadilla

Fried Willapa Bay Oysters with Green Chili Aioli
$10

Served on a bed of lettuce with jalapeno fries

Cattail Creek Farms Braised Lamb Shanks (Osso Bucco)
$15

Lamb shanks braised with spices, onions, garlic, and tomatoes. Served with a ragout of herbed vegetables over a bed of mashed potatoes.

Abundant Life Farm Pato Seco
$14

Fresh Local duck breast sautéed with peppers, Diablo, onions, garlic, tomatoes and cilantro. Served with ranchero, black beans, guaca mole, and flour tortillas.

Fresh Vegetable Yakisoba with a Ponzu BBQ
$8

Savory tofu sautéed with zucchini, peppers, mushrooms, onions, garlic, broccoli, and cilantro then tossed with yakisoba noodles and a soy-ginger ponzu BBQ sauce.

Desserts
Pecan Pie $4.50
Bread Pudding with Whiskey Sauce $4.00
Vanilla Flan $4.00
Chocolate Pate with Berry Puree $4.00 (made with Rum)
Indulgence $5.00
Vanilla Bean Ice Cream with Marion Berry Sauce $3.50
Thomas Kemper Root Beer Float $3.50



The Winter Concert Series at Bombs Away Cafe is being sponsered by:



***Upcoming Live Music at Bombs Away Cafe***
  • Thursday, May 1st - John Shipe, FREE, 7:30PM
  • Friday, May 2nd - Intervision, $5, 10:00PM
  • Saturday, May 3rd - Madera with Viking and Sven's Surf Rock, FREE, 6:30PM
  • Monday, May 5th - Cinco de Mayo w/ The Badfish, 10:00PM, $5
  • Wednesday, May 7th - Neville Mehta, FREE, 7:30PM
  • Thursday, May 8th - Rhythm in Green, FREE, 7:30PM
  • Friday, May 9th - Break As We Fall, $5, 10:00PM
  • Saturday, May 10th - Deep Woods Band, $4, 9:00PM
  • Wednesday, May 14th - Dan Bregar, FREE, 7:30PM
  • Thursday, May 15th - Valeri Lopez, FREE, 7:30PM
  • Friday, May 16th - Substitute with Senior Super Monster, $5, 10:00PM
  • Saturday, May 17th - Siren's Grey, $4, 9:00PM
  • Wednesday, May 21st - Curtis Monette, FREE, 7:30PM
  • Thursday, May 22nd - Chris Ayer, FREE, 7:30PM
  • Friday, May 23rd - Mare Wakefield, $8, 9:00PM
  • Saturday, May 24th - Future Roots, $3, 9:00PM
  • Wednesday, May 28th - Acoustic Showcase, FREE, 7:30
  • Thursday, May 29th - Huge Sally, FREE, 7:30PM
  • Friday, May 30th - The Manimals, FREE, 11:00PM
  • Saturday, May 31st - Hillstomp, $5, 9:00PM
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