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Monday, November 23, 2009

Burger Madness
All burgers are Bald Hill Farm Natural beef and are topped with cheese, and served on an-onion roll with lettuce, tomato, onions a chipotle aioli and jalapeno fries.

#1 - The Classic $8.00
#2 - Guacamole Burger $8.50
#3 - Bacon Burger $8.50
#4 - Bacon Guacamole Burger $9.00
#5 - Cilantro Jalapeno Burger $8.50
#6 - Bacon- Cilantro-Jalapeno Burger $9.00
#7 - Blue Cheese Burger $8.50
#8 - Bacon-Blue Cheese Burger $9.00
#9 - Border BBQ Burger $8.50
#10 - Bacon BBQ Burger $9.00
Sub Tempeh for any # $7.00

Abundant Life Farm Pollito Chipotle
$11
An oven roasted chicken hindquarter simmered in a housemade chipotle sauce.. Served with a three cheese enchilada and refried beans

BAC Fish and Chips
$14
Halibut dipped in beer batter and fried to perfection served with jalapeno fries and a lemon caper aioli

Bisteca Diablo
$15
Blackened top sirloin steak simmered in our own Diablo Sauce. Served with a three cheese enchilada and refried beans

Calamari Fish Tacos
$10
Calamari breaded, fried to perfection, then sautéed with onions, garlic, tomatoes, corn and cilantro folded in 2 corn tortillas with a cucumber yogurt sauce. Served with brown rice and black beans

Cattail Creek Farm Blackened Lamb Sirloin Steak Persilade
$18
A blackened Lamb steak finished in a sauce of parsley-lemon-garlic and anchovy in a rich stock Served with a three cheese enchilada and sautéed veggies

BAC St Louis Style Pork Ribs with Border BBQ Sauce
$14
Pork ribs rubbed down with a spicy concoction and slowly simmered until they are falling off the bone tender. Then we slather them with our own Border BBQ Sauce™ and serve them up on a heap of jalapeno fries.

Halibut and Cattail Creek Lamb Sausage Pasta Tuscano
$15
Halibut and sausage sauteed with spinach, tomatoes, onions, garlic, mushrooms, broccoli, peppers and rosemary tossed in linguini with Kalamata olives, capers and white wine. Topped with cotija cheese.

Cauliflower Mushroom and Alsea Acres Goat Cheese Quesadilla
$12
Cauliflower mushrooms sauteed with onions, garlic, peppers, zucchini and tomatoes folded in a flour tortilla with Alsea Acres goat cheese and roja sauce. Garnished with guacamole, corn salsa and sour cream.

7 Potato Garlic-Cheddar Beer with Bacon Soup
$Cup $3.25 Bowl $5
Served with tortillas and green onions.

Abundant Life Farms Stuffed Duck Breast
$17
A full duck breast stuffed with Willamette Valley Creamery chipotle-cheddar cheese and bacon, breaded and oven roasted. Topped with a red and green chili chutney, and served with mashed potatoes and sautéed vegetables.



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