The Place To Meet Your Friends
For more than 25 years, Bombs Away Café has been a vibrant part of the Corvallis and Oregon State University campus communities. Serving Southwestern cuisine with a Northwest twist, we consistently deliver excellent food, made with local ingredients, at affordable prices. We offer a wide selection of local microbrews, the region’s largest variety of tequila, and a fantastic selection of cocktails in our spacious front room and the intimate Back Alley! Bombs is your place to eat, drink, dance, and just enjoy time with friends and co-workers.
Weekly Drink Specials
- Monday – Margaritas
- Tuesday – Pints
- Wednesday – Hump Day Of Dead
- Thursday – Long Islands
- Friday – Mojitos
- Saturday – Industry Night (Food Handlers or OLCC License)
Happy Hour from 3PM – 5PM & 10PM till close.
We are committed to the arts, as evidenced by our support for the best live local and national music, and our galleries showcasing Oregon’s best visual artists. Stay tuned to our music calendar for a great night out with your friends and great music.
If you are interested in performing at Bombs Away Cafe click here for details.
About Bombs Away
In August 1991, Chef John Huyck moved to Corvallis, Oregon, and opened Bombs Away Café. Bombs Away’s menu – then and now – features Mexican, southwestern and Cajun traditional dishes, and homemade desserts.
For 19 years, John owned and operated Bombs Away, building a legacy of excellence in creative food preparation, friendly service, and a deep connection to the arts. In 2010, John sold Bombs Away to Camille and Todd Palmer, two Oregon State University professors with strong ties to Corvallis. Chef Curtis Monette has assumed the duties in the kitchen, maintaining the high standards for quality, creativity and flavor for which Bombs Away is well known. In the time the Palmers have owned Bombs Away, the nicest compliment they have received is “Bombs has new owners? We had no idea!” We continue to honor John’s commitment to spicy food from local/organic ingredients, Northwest microbrewed-beer and wines, and live entertainment from Corvallis, regional and national performers.
We are always looking to the future, setting responsible goals for Bombs Away. Our vision incorporates serving organic/local produce and hormone/antibiotic free meats and dairy. We feel that driving the restaurant in this direction is the responsible path for two reasons. First, the integrity and quality of the product sold will increase and second, it will support an industry (organic and clean farming) that is an important foundation of the community.
In addition to taking a more natural step in the products we sell, our goal is for Bombs Away Café, along with other local restaurants, to be a national model for sustainable restaurants. We feel that sustainability is very important in order to attempt to reduce the impact that restaurants have on the environment. The increasing market for natural products ensures that Bombs Away Café is moving forward along a responsible path.
2527 NW Monroe Ave
Corvallis, OR 97330
Monday-Friday: 11am - Midnight
Saturday: 5pm - Midnight