Menus

Check out our delicious menu! We also have a Kid’s Menu available.

  • Appetizers

    Chips & Salsa – 4

    Served with house-made Ranchero & Verde salsa.
    Add guacamole – 2
    Add queso dip – 2

    Bomber Nachos – 10

    A bed of house-made tortilla chips topped with black beans, jack & cheddar cheese, corn salsa, jalapeños, green onions, sour cream, and freshly prepared guacamole.
    Add house-made Diablo sauce (“Atomic Nacho) – 1.5
    Add chicken, beef, pork, savory tofu, tempeh-chorizo, or tofu-veggie sauté – 2.5

    Jalapeño Poppers – 9

    Homemade fresh jalapeño poppers stuffed with jack & cheddar cheese and served with Ranch Dressing.

    Chicken Wings – 9

    Choice of (increasing in heat) Border BBQ, Yanluo, Chipotle, Asado, Diablo, or Chupacabra sauce and served with Blue Cheese Dressing.

  • Salads

    House-Made Salad Dressings
    • Balsamic Vinaigrette * Avocado Lime Vinaigrette * Cucumber-Cilantro Yogurt * Blue Cheese * Ranch * Caesar
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    House Salad – 7

    Romaine and green leaf lettuce, corn salsa, green onions, queso fresco, and choice of dressing. Served with a flour tortilla.
    Add chicken breast – 4

    Sizzling Salad – 10

    A three-cheese and onion enchilada topped with lettuce, corn salsa, green onions, queso fresco, guacamole, and choice of dressing.
    Add chicken breast – 4

    Taco Salad – 11

    Romaine, seasoned flour tortilla strips, pico de gallo, avocado lime vinaigrette, choice of filling, black beans, queso fresco, and guacamole.
    Sub chicken breast for filling – 2

    SW Caesar Salad – 9

    Romaine, seasoned corn tortilla strips, parmesan. caesar dressing, corn salsa, and red bell peppers.
    Add chicken breast – 4

  • Soups

    Tortilla Soup

    Cup – 4.5, Bowl – 6
    Rustic vegetarian red chili soup topped with tortilla strips, de arbol flakes, and queso fresco. Served with warm flour tortillas.

    Terminator Green Chili Stew

    Cup – 5, Bowl – 7
    A New Mexico classic stew with pork, green chilis, onions, garlic and oregano. Served with flour tortillas.

    Chicken and Andouille Gumbo

    Cup – 5, Bowl – 7
    A Cajun classic, and by far our most popular, with onions, red peppers, and poblano chilis. Served over brown rice with warm flour tortillas.

    Soup-N-Salad

    Cup – 8.5, Bowl – 10
    Your choice of Tortilla Soup, Terminator Green Chili Stew, or Chicken and Andouille Gumbo served alongside a house salad with dressing of your choice. Served with warm flour tortillas.

  • Entrees

    • Seasoned Chicken * Shredded Beef * Braised Pulled Pork * Savory Tofu
    • Tempeh Chorizo * Veggie-Tofu Sauté * Yukon Gold Mashed Potatoes
    Bomber Burrito – 11

    Large flour tortilla, filled with rice, cheese, corn salsa, black beans, guacamole, verde, pico de gallo, and choice of filling. Served with a side of sour cream and chips & salsa.

    Tacos – 10

    Choice of filling in two soft corn tortillas, filled with cheese, lettuce, and corn salsa. Served with brown rice and black beans.

    Enchiladas – 11.5

    Choice of filling, rolled into two corn tortillas then smothered with Roja, Verde, or Xmas sauce and topped with broiled cheese. Served with brown rice and refried beans.

    Smothered Wet Burrito – 11

    A flour tortilla rolled with your choice of filling, brown rice, refried beans, lettuce and ranchero salsa, then smothered with Roja, Verde, Xmas, or Soup and topped with broiled cheese.

    Taquitos – 11.5

    Three corn or two flour tortillas with choice of filling, fried to perfection, then topped with Ranchero salsa, queso fresco, and guacamole. Served on a bed of lettuce with refried beans.

    Quesadilla – 11.5

    Choice of filling folded in a flour tortilla with cheddar/jack cheese and choice of Roja, Verde, or Xmas sauce. Cut into wedges and served with guacamole, corn salsa, and sour cream.

    New Mexico Enchilada – 11.5

    A sauté of mixed vegetables and mashed potatoes layered between two corn tortillas and topped with Xmas sauce, broiled cheese, and sour cream. Served with brown rice and black beans.

    Fish Tacos – 14

    Sauteed fresh catch of the day, folded into corn tortillas with shredded cabbage, pico de gallo, chipotle, queso fresco, and sour cream. Served with brown rice and black beans.

  • Burgers

    Free range local ground beef, cooked to order, and served on a brioche bun with lettuce, tomato, onion, chipotle aioli, and seasoned fries.
    Substitute 5-Bean Patty for any burger.

    Customizable Extras
    • Cilantro * Jalapeños * Signature Sauce * Fried Onions – 1.5 each
    • Bacon * Guacamole * Sauteed Mushrooms * Fried Egg – 2.5 each
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    Blackened Cheeseburger – 10

    The customizable classic! Topped with broiled cheddar/jack cheese.

    El Diablo Burger – 13

    Topped with jalapeños, bacon, our signature Diablo sauce, and broiled cheddar/jack cheese.

    Cali Burger – 13

    Topped with jalapenos, bacon, guacamole, and broiled cheddar/jack cheese.

    Blue Shrooms Burger – 13.5

    Topped with sautéed garlic and mushrooms, broiled blue cheese crumbles, and bacon.

    Yanluo Burger – 13

    Topped with our house-made hoisin-sriracha Yanluo sauce, bacon, broiled cheddar/jack cheese, and fried onions.

  • Beverages

    Soda

    (Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Root Beer, Squirt, Orange) – 2.5

    Lemonade – 2.5
    Marionberry Lemonade – 3.5
    Juice (Orange, Pineapple, Cranberry) – 2.5
    Shirley Temple – 2.5
    Organic Pacifica Coffee – 2.5
    Organic Hot Tea – 2.5
    Iced Tea – 2.5
    N/A Beer (Kaliber) – 4