Catering

Whether you are planning a holiday party at home, in the office, a different location or here at Bombs Away Café we can help you create the perfect menu for your group.

  • We offer a full range of catering possibilities that you can pick up or have delivered.
  • Our options go well beyond our traditional menu items – we do platters, buffets, casual dinners and, of course, full-service formal dinners as well.
  • We offer many vegetarian selections to choose from.
  • We can cater beer, wine, margaritas or a full bar.
  • Bombs Away can also facilitate smaller parties at the restaurant, and larger private parties on Sundays.

If interested, please contact us at catering@bombsawaycafe.com or call 541-757-7221.

Menus

Below are many different menu items for mixing and matching. Prices for each event vary depending on quantity and how many other items you are selecting.

Mexican

Bombs Away full menu is available for catering but here is a favorite:

Roll your own burrito bar
Choice of Chicken, Beef, Pork or Tofu-shiitake mix, Black Beans, Brown Rice, Guacamole, Salsa ranchero, Corn Salsa, Salsa Verde, Cheese, Lettuce, salad dressing, Chips, Jalapenos, Sour Cream, Flour Tortillas. Also includes paper plates, napkins and plastic ware.

Sandwiches

The Viking
Marinated fresh tempeh, sautéed then slathered with our own Border BBQ sauce, and served on an-onion roll with lettuce, tomato, onions and a chipotle aioli.

The Cubana
A warm sandwich of tempeh on an onion roll with broiled cheese.
Lettuce, tomatoes, pickled red onions, chipotle, black bean puree, guacamole and green chili chutney.

Bald Hill Farms Blackened Cheese Burger
Served on an onion roll with lettuce, tomato, onions and a chipotle aioli.

Caribbean Jerk Chicken Sandwich
Chicken breast rubbed with jerk spices oven roasted and Served on an onion roll with lettuce, tomato, onions and a chipotle aioli.

Willapa Bay Fried Oyster Po-Boy with Remoulade
Served on an onion roll with lettuce, tomato, onions and a chipotle aioli.

BBQ Pork Sandwich
Served on an onion roll with lettuce, tomato, onions and a chipotle aioli.

BBQ

Bombs Away is quite famous for its lip smackin house made Border BBQ sauce. Served up with a couple fixins.

  • BBQ St Louis Style Pork Ribs
  • BBQ Chicken Hindquarter
  • BBQ Tempeh
  • Spicy BBQ Chicken Wings

Fixins

  • Coleslaw
  • Mashed potatoes
  • Fresh Cut Fruit Salad
  • Potato Salad
  • Pasta Salad
  • Corn Bread

Cajun Fare

  • Chicken and Linguica Gumbo Served over dirty rice
  • Britty Brumbles Vegetarian Red Beans and Rice
  • Grits with sautéed spinach, tofu, onions, garlic and parsley and Parmesan Cheese
  • Catfish Creole
  • Blackened Wild Salmon with a Crawfish -Artichoke Sauce
  • Bald Hill Far Blackened Top Sirloin with a Crawfish-Artichoke Sauce
  • Chicken-Ham-Andouille Jambalaya Served on Dirty Rice
  • Crawfish Etouffee with Dirty Rice
  • Chicken and Tasso ham tossed in linguini with a lemon-herb cream sauce
  • Manilla Clams Sautéed with with garlic, parsley and lemon

Sides

  • Corn Macque Choux
  • Spinach Madeleine
  • Hushpuppies
  • Red Beans
  • Dirty Rice
  • Corn Bread

Appetizers

  • Oysters On The Half Shell with chili salsa
  • Fried Oysters With A Chipotle Aioli
  • Spicy BBQ Chicken Wings
  • Homemade Jalapenos Poppers
  • Smoked Tofu Salad Rolls With A Peanut Sauce
  • Dungeness Crab Salad Rolls With A Peanut Sauce..
  • Dungeness Crab Cakes With A Lemon-Caper Aioli
  • Dungeness Crab Stuffed Mushrooms
  • BBQ Tempeh Nuggets

Platters Ideas

Bruschetta:
Sliced baguettes topped with cilantro pesto, tomatoes and goat cheese

Bruschetta:
kalamata olive tapenade (olive-caper-onion spread)

Santa Fe Roll: Salmon
“Mexican Sushi” flour tortillas rolled with lox, black bean puree, sweet rice, cilantro and avocado, served with a red pepper, garlic sauce and a soy-jalapeno ginger ponzu.

Santa Fe Roll: Vegetable
Mexican Sushi” flour tortillas rolled with roasted red peppers, black bean puree, sweet rice, cilantro, wasabi and avocado, served with a red pepper garlic sauce and a soy-jalapeno ginger ponzu

Roasted Top Sirloin:
Sliced thin, served with a horseradish sauce and sliced baguettes

Brined Roasted Pork Loin:
Served with green chili chutney. and sliced baguettes

Imported or Domestic Cheese and Olives

Fresh Seasonal Fruit

Fresh and Marinated Vegetable

Platter of Deli Meats and Cheeses
Served with lettuce, sliced tomato, onion and bread

Salads

Mediterranean Salad:
Cucumber, roma tomatoes, red onion, kalamata olives, dill and feta cheese with a sherry viniagrette.

Tortellini Salad:
Cheese and spinach filled tortellini with red peppers, palm hearts, artichoke hearts, black olives and fresh basil, tossed with an Italian style vinaigrette. Topped with fresh Parmesan and basil.

Fresh Cut Tropical Fruit Salad

Spinach, Walnut and Gorganzola Salad

Wild Rice, Almond and Dried Cranberry Salad
Minnesota wild rice with cranberries, toasted almonds, orange zest, green onions, and mint

Mixed Greens Salad:
Tossed with choice of cilantro ranch dressing or balsamic vinaigrette.

Fresh Potato Salad

Entrees Seafood

  • Wild Salmon with Fresh Mango Salsa
  • Wild Salmon with a Dill-Cracked Mustard Sauce
  • Jerk Wild King Salmon with Mango-Green Chili Chutney
  • Bronzed Fresh Alaskan Salmon on Organic Greens with Mango Chutney
  • Wild Salmon Veracruzano
  • Jerk Wild King Salmon with Mango-Green Chili Chutney
  • Bronzed Fresh Alaskan Salmon on Organic Greens with Mango Chutney
  • Farm Raised Tilapia with a roasted tomato olives, zucchini, white beans and oregano.
  • Farm Raised Catfish Fajitas
  • Dungeness Crab Risotto
  • Fresh Dungeness Crab Cakes with Remoulade
  • Pan-fried Oysters with lemon-Caper Aioli
  • Chipotle Manilla Clams
  • Chipotle Mussels
  • Fresh Shellfish Linguini
  • Mediterranean Style Calamari with kalamata olives, capers, tomatoes, rosemary and white beans
  • Calamari with Penne and Cilantro Pesto

Entrees Vegetarian

  • Chicken-Fried Tempeh with Country Gravy
  • Wild Mushroom Risotto
  • Grilled portabella mushrooms with pesto and goat cheese
  • Portabella Mushroom Lasagna
  • Calabacita Con Queso y Posole
  • BAC Wild Mushroom, Spinach and Goat Cheese Quesadilla
  • Wild Mushroom and Goat Cheese Relleno
  • Braised Farm Vegetables with white beans, leeks, roasted tomatoes and feta cheese
  • Chantrelle Mushrooms Pasta with Tomatoes, Basil and Garlic

Entrees Chicken, Pork and Lamb

  • Roasted Chicken Breast with Tomatillo Chipotle Sauce
  • Caribbean Jerk Chicken with Green Chili Chutney
  • Pollo Verde
  • Chicken wings in a traditional green sauce
  • Pork Carnitas
  • Pan Fried Brined Pork Shoulder with a Peanut Chipotle Sauce
  • Allspice Brined Pork Loin with Mango-Green Chili Chutney
  • Cattail Creek Lamb Enchilada with Salsa Adovado
  • Cattail Creek Farms Lamb and Shiitake Fajitas. With Alsea Acres Goat Cheese
  • Cattail Creek Lamb Birria

Desserts

  • Britty Brumbles Pecan Pie
  • Hazelnut Tort
  • Coconut Angel Food Cake
  • Bread Pudding with Bourbon Sauce
  • Vanilla Flan
  • Chocolate Pate with Hazelnut Crème Anglaise
  • Blue Ribbon Cheesecake
  • House Made Brownies
  • Chocolate Chip Cookies
  • Super yummy chocolate chip cookie ice cream sandwich

Beverages

  • Iced tea herbal and black
  • Hot Tea herbal and black
  • Sweet Tea
  • Lemonade
  • Lavender Lemonade
  • Organic Coffee Service

Details

Deposits
50% of the bill to be paid 1 week prior to event.

Payment
Balance is due on the day of the event. We accept cash, checks, Visa and MasterCard. All deposits will be deducted from final bill.

Rentals:
Bombs Away Café works with Special Occasions (541-752-7255). They can supply you with all your rental needs from tables, chairs, linens, china, glassware, flatware, etc. Prices for these items vary depending on each individual catering.